Chef Ryley Eckersley's vision is to cultivate a space where culinary exploration meets artistic expression. At our intimate 18-seat experience, WØLF is a sanctuary for experimentation, music, art, having fun, and feeding people; fine dining turned on its head.

At WØLF, our 10 course tasting menu is a playful exploration of Oregon environments, pulling inspiration from the ocean, Oregon coast, mountains and valleys.